This is what WHOLE FOOD PLANT-BASED EATING looks like— simple, health-promoting, delicious, beautiful! This plate features a freshly picked garden tomato, a baked sweet potato, steamed frozen spinach with a spritz of balsamic vinegar and chickpeas straight from the no-salt can. Finish off the meal with an ear of fresh picked corn and a bowl of sliced peaches. No recipe, no fuss!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
