Chesapeake and Maine - Culinary Coast Restaurant Week Menu 2022
Chesapeake & Maine - Culinary Coast Restaurant Week Menu 2022
Three course dinner with a cocktail flight - $50
Three course dinner without beverages - $45
Flight:
• Choose any three keg-conditioned cocktails on the menu to build your own flight
Course One Selections:
• Buffalo Bites - Maine Monkfish, Buffalo Sauce, Celery, and Buttermilk Ranch
• Artisan Salad - Cucumber, Carrot, Shallot Rings, Cherry Tomatoes, Citrus Champagne Vinaigrette
Course Two Selections:
• Whole Lobster - 1.25Ib Whole Lobster, Melted Butter, Lemon with choice of Fries & Coleslaw
• Vegan Faux Crabcakes - Lions Mane Mushrooms with Hand-cut "Old Bay" Fries, House Coleslaw, Grilled Lemon, or Fried Garlic
• Reggiano Chicken - Buttermilk Fried Coleman Chicken Breast, Smoked Bacon Braised Collards, Creamery Aged Cheddar Polenta
Dessert:
• Slice of Smith Island Cake (Rotating Flavors)
Culinary Coast Restaurant Week runs from June 5 through 10, 2022
All available menus and specials are available by clicking here.
Brought to you by The Cape Gazette and the Rehoboth Beach-Dewey Beach Chamber of Commerce and Visitors Center
Learn more at www.culinarycoastrestaurantweek.com or www.Beach-Fun.com
Don’t forget to follow us on Facebook!
Portion of proceeds to benefit the Military & First Responders including the City of Rehoboth Beach & Town of Dewey Beach Police Departments, Rehoboth Beach Fire Department, the Home of the Brave, and Tunnel to Towers.
