Happy birthday to my amazing plant-based husband, David—93 and going as strong as ever! He’s a chocolate lover and a pie lover; so when I discovered a chocolate pie in Kim Campbell’s new cookbook PLANTPURE COMFORT FOOD, I had to make it for him. This is no ordinary pie! Kim calls it Sweet Potato Chocolate Pudding Pie and David says it’s the best yet! Made with 4 cups mashed sweet potatoes,1 cup dates, and a little chocolate—it’s a plant-based marvel! Easy to make and so luscious–give it a try.
-
Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
