What’s a plant-based eater to do in COOKIE WEEK? Hide under the bed? Lock the oven? Take a lo-o-o-n-g hike? Every sweet treat in this holiday season’s COOKIE PARADE is either a FAT BOMB or a SUGAR SHOCKER or a DAIRY DOWNER. It seems as if there’s just nothing festive for a poor plant-based soul to dunk in his/her NANA NOG (https://www.capegazette.com/blog-entry/‘nana-nog/172054).
But wait a moment, there’s a new book GO VEG WITH CLASS with whole meals as well as holiday treats everyone can enjoy—Sugar Plums or Chocolate Truffles and much more. Then this very GO VEG Blog is a gold mine of festive treats. Check out the links below for a tasty PLANT-BASED COOKIE SEASON!
https://www.capegazette.com/blog-entry/santa-kabobs/171179
https://www.capegazette.com/blog-entry/meringues/172038
https://www.capegazette.com/blog-entry/sweets-my-sweetie/234872
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
