Story Hill Farm hosts pasture-to-plate dinner

Helen Raleigh and the Story Hill Farm team in Frankford recently collaborated for a farm-to-pasture dinner with Chef Matt Kern of One Coastal Restaurant, A Sweet Affair Weddings and Events planners, and Lana Foley Photography.

Guests for the event, Graze: Pasture to Plate Farm Dinner & Story Hill Farm Tour arrived via the Jolley Trolley’s black van service. They enjoyed Raleigh’s quick presentation of the farm and its store with locally made products. They were treated to local fresh oysters, and bourbon and apple cider smash.

Then it was on to the covered tent decorated with local foliage found sourced from the farm, where they enjoyed an open-fired menu prepared by Kern and his team. The four-course dinner included an ember-roasted salad, One Coastal heritage breed Kune Kune pork shoulder, coal-roasted Anson Mills farro, Eastview Farms stuffed squash and much more.

”This is something I’ve always wanted to do, bringing locally grown products and preparing on an open fire. This has been an amazing experience for me and I hope for you as well,” said Kern.

“What’s good for the land is good for us, and it’s my pleasure to welcome you to our first nature-based celebration at Story Hill Farm. We look forward to hosting future collaborations that allow you to get to know your food and know your farmer, and experience the best of what Slower Lower has to offer with our local chefs and artisans,” said Raleigh.

Story Hill Farm’s store is open from 10 a.m. to 5 p.m., every day, at 34645 Winding Road, Frankford. For tours, contact Helen Raleigh at helen@storyhillfarm.com or 302-725-8200.

To learn more, go to storyhillmoos.com.