Claws Seafood House - Culinary Coast Restaurant Week Special and Menu 2022
Claws Seafood House - Culinary Coast Restaurant Week Special and Menu 2022
All You Can Eat Crabs for $50.
Served with corn, hush puppies, and coleslaw.
Not included in prix-fixe menu.
Available weekdays until 6 p.m. and weekends until 4 p.m.
Three courses for $50.
Choice of appetizer, entree, and dessert.
Course One Selections:
• Crab Dip - Homemade Crab Dip topped with melted cheese and old bay. Served with old bay dusted tortilla chips
• Seared Tuna - Sesame encrusted, sushi grade tuna, served over seaweed salad and cucumbers, with wasabi, ginger, and soy sauce
• Calamari - Flash Fried, served with cajun tartar and marinara
Course Two Selections:
• Bone in Pork Chop - 10 oz grilled pork chop, roasted fingerling potatoes, fried green beans, peppercorn demi glace
• Seafood Bake - Mini Crab Cake, shrimp, scallops, Flounder stuffed with jumbo lump crab imperial. Choice of two sides
• Grouper Risotto - Blackened, creamy parmesan risotto, spinach, sun dried tomatoes, house made lobster sauce
• Fried Seafood Feast - Hand battered fried shrimp and scallops with a deep fried 3 oz crab cake. Choice of two sides
Dessert:
• Options vary daily upon availability.
Culinary Coast Restaurant Week runs from June 5 through 10, 2022
All available menus and specials are available by clicking here.
Brought to you by The Cape Gazette and the Rehoboth Beach-Dewey Beach Chamber of Commerce and Visitors Center
Learn more at www.culinarycoastrestaurantweek.com or www.Beach-Fun.com
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Portion of proceeds to benefit the Military & First Responders including the City of Rehoboth Beach & Town of Dewey Beach Police Departments, Rehoboth Beach Fire Department, the Home of the Brave, and Tunnel to Towers.
