5 - Course Valentine’s Day Wine Dinner at The Chef’s Table!
Love at First Bite: A Valentine’s Day Experience with Chef Hari Cameron
At the Chef’s Table at Touch Of Italy Rehoboth
February 14 @ 6:30 pm - 10:00 pm
This Valentine’s Day, elevate your celebration with an intimate culinary adventure crafted by acclaimed Chef Hari Cameron. Savor a 5-course tasting menu, accompanied by exquisite bonus courses, where every bite is a celebration of love, passion, and artistry.
Take your seat by the open kitchen, where Chef Hari will personally prepare and present each dish. Watch the magic unfold as fresh, premium ingredients are transformed into works of edible art. Each course is thoughtfully paired with exceptional wines and beverages, enhancing every flavor and moment.
Menu Highlights
- Starter Course: Amuse Bouche of Oysters & Pearls featuring Rehoboth Bay Oyster Tart and Osetra Caviar, paired with Champagne or a Reception Cocktail.
- First Course: Dry Aged Snapper, Passion Fruit, and Puffed Rice paired with G.H. Mumm Champagne Brut Rosé.
- Second Course: Maine Lobster Velouté with Pink Peppercorn and Vanilla, paired with Stag’s Leap Wine Cellars Chardonnay.
- Third Course: Saffron Malfaldine Pasta with King Crab and Meyer Lemon, paired with Poggio al Tesoro Tuscan Vermentino.
- Fourth Course: Dry Aged BraveHeart Strip Steak with Winter Truffle Red Wine Reduction, paired with Amarone della Valpolicella Riserva.
- Fifth Course: Chocolate Rose Tart with Bee Pollen Semifreddo, paired with Vin Santo di Sangiovese.
Guests will also receive a decadent Chocolate Torte for Two, a perfect memento to share the evening’s sweetness at home.
Don’t miss this exclusive event and the unique opportunity to engage with Chef Hari’s culinary mastery. Reserve your seat today—tickets are limited!
More info & Tickets $250.00
